How to Select your Walk-in Cold Rooms in Kenya

The best way to maintain the freshness of large quantities of goods that need the most storage space is with walk-in cold rooms.

The pharmaceutical, cosmetic, food and beverage, dairy, and other sectors use walk-in cool rooms extensively for a variety of cold storage applications involving a wide range of products that need to be kept at low temperatures.

In addition to being profession in designing and fabricating freezers, we also construct cold room systems of all sizes, including ones appropriate for industrial and warehouse settings.

Lastly, we can handle all aspects of refrigerator and cold room accessory design, construction, installation, maintenance, and supply.

When selecting walk-in cold rooms, comprehensive factors should be taken into account.

First, when choosing or utilizing walk-in cold rooms, six considerations should be taken into account.
Depending on their temperature needs, frozen goods must be stored in walk-in cold rooms at various temperatures. Certain foods require -25 degrees, while others require -18 degrees.

Moreover, at all cost, avoid placing hot food directly into walk-in cold rooms. Instead, wait for it to cool to room temperature before putting it in the cold room.

However, frozen meals must be moved as quickly as possible into the chilly chamber.

Please keep certain foods in a different room or in a well-sealed box before placing them in a cold room to prevent their unique smell from impacting other foods. You can locate the top-notch cold room.

#1: In order to let the cold air flow through, the refrigerated foods should be arranged on the shelf.

1. Specifically, avoid stacking food and leave some room close to the evaporator.
2. When entering and exiting the cold storage area, do not open the door too often or for extended periods of time.
3. Make sure the door is closed after you’ve closed it.
4. Cleaning the cold storage should be done daily to prevent germs and dirt buildup.

READ: What is a Cold Storage: Everything you need to know

#2: Secondly, Maintenance guidelines for walk-in cold rooms.

1. To identify irregularities and make repairs in a timely manner, log the storage temperature change twice a day and check the daily inspection time.
2. For the condenser to continue to dissipate heat, the engineering department cleans the dust on it on a regular basis.
3. defrost on a regular basis. In order to allow the cream to melt spontaneously while defrosting, you must unplug the electricity. The use of harsh things to hit is strictly prohibited when defrosting with water, heating, etc.
4. Regular checks for refrigerant leaks are necessary, particularly at the pipeline connection where oil traces are present. It’s necessary to use soapy liquid to check for oil.
5. Learn the proper way to operate and maintain refrigerators, and assist staff in using them properly.
6. Clean the foods in the cold storage on a regular basis, and make sure everything is operating normally by checking the cold storage’s outside and interior every day.

#3: The third is the factor of pricing composition.

1. The walk-in cold room’s dimensions
2. The size of the cold room has a significant impact on the cost.

For instance, 50 cubic meters and 3000 cubic meters of the same fruit and vegetable fresh-keeping cold storage cost different amounts.

#4: Usage of the walk-in cold room

In general, the cost of the storage items is correlated with the cold room’s usage. Fruit storage costs more than prescription storage, even though the cold room is the same size.

#5: Temperature and duration of cooling

What sort of cold rooms are you looking to construct? Which cold room—the high-temperature or low-temperature one—is it? Is it a conventional freezer or a blast freezer? Other significant elements influencing the cost of construction are the criteria for cold room temperature and cooling duration. A blast freezer is a type of cold room that has more stringent cooling time requirements, requiring either four or eight hours. The cost varies as well.

#6: The refrigeration system

The cost will vary depending on the type of machine, brand, and compressor. Large supermarkets typically need a variety of refrigeration equipment, including a freezer, chiller, walk-in cool room, and display refrigerator.